SALADS

Chef Salad - Organic Spring Greens with Ham, Turkey, Tomatoes, Cucumbers, Swiss & Cheddar Cheeses with house made Ranch dressing $9.50

Grilled Chicken Salad - Organic Spring Greens, Warm Goat Cheese Round, Toasted Pecans, Dried Cranberries and Orange-Pomegranate Vinaigrette $10

Traditional Caesar Salad - Romaine Lettuce, Fresh Parmesan, House Made Croutons and our own Caesar Dressing $8.00. Add Grilled Chicken $10

DAILY SOUP

Our freshly made soup served with organic sourdough toast - Bowl $5 • Cup $3

HOUSE-MADE QUICHE

Made using Canoe Creek Farm's naturally raised eggs

Served with your choice of Mixed Greens Salad with Balsamic Vinaigrette, Fresh Seasonal Fruit, Pasta Salad, or Kettle Chips $8

Substitute side for a Cup of Soup or Fresh Cut Fries $1

FLAT BREAD PIZZAS

Chicken Artichoke Pizza - chicken, artichokes, tomatoes, Caesar dressing and Fontina $8.50

Spinach Pizza - spinach, cherry tomatoes, tomato sauce with Asiago and Fontina $8

A LA CARTE SIDES

Mixed Greens Salad with Balsamic Vinaigrette, Fresh Fruit, Fresh Cut Fries $3.50

Kettle Chips or Pasta Salad $2.50

SANDWICHES

All sandwiches and hamburgers are served with your choice of Mixed Green Salad with Balsamic Vinaigrette, Fresh Fruit, Pasta Salad or Kettle Chips.

Substitute a Cup of Soup or Fresh Cut French Fries $1

La Rana's "BLT" - Apple wood smoked bacon, tomato, butter lettuce on toasted wheat bread $8.50

Turkey Bacon Swiss - Deli Turkey, Apple-Wood Smoked Bacon, Swiss Cheese, Butter Lettuce, Tomato on Toasted Sourdough Bread $8.50

Ham, Mushroom & Cheddar - Black Forrest Ham, Sautéed Mushrooms and Melted Cheddar with Tomato and Butter Lettuce, on Toasted Wheat Bread $8.50

Grilled Chicken Sandwich - Tomato, Cheddar Cheese and Lettuce on a Ciabatta Roll $8.50

Grilled Cheese with Vegetables - Cheddar and Fontina grilled with summer squash, artichokes, red peppers, onions and tomatoes on Sourdough Bread $8.50

HAMBURGERS

All Hamburgers are made using fresh, local, Rock Cedar Ranch Beef

Bacon Bleu Burger - Apple-Wood Smoked Bacon, Maytag Blue Cheese, Tomato and Lettuce on a Ciabatta Roll $9.50

Mushroom Swiss Burger - Sautéed Portobello, Crimini and Oyster Mushrooms, Covered with Melted Swiss, Topped with Sliced Tomato on a Ciabatta roll $9.50

The Original Hamburger - Tomato, Lettuce, Raw Onion and Ketchup on a Ciabatta roll $9

STARTERS & SMALL PLATES

Sourdough Bread - served with olive oil and balsamic vinegar $3.50

LaRana Tapas Plate - Carr Valley Menage cheese, Molinari salami, olive oil & balsamic vinegar with sourdough bread $5/small $10/large

Olives - Kalamata, Manzanilla & Picholine olives $3

Antipasti Plate - Iowa's La Quercia organic prosciutto, candied pecans, Carr Valley Smoked Cheddar, fresh fruit & crostini $10

Roasted Cashews - with spices $3

Hummus - and grilled pita bread $3.50/small $5.50/large

Summer Vegetable Bruschetta - with eggplant, zucchini, tomato & asiago $7

Caprese Bruschetta - with local tomaotoes, basil and fresh mozzarella $7

Sautéed Zucchini - with red peppers and scallions $7

Steamed Blue Mussels - Fennel, white wine, garlic, cherry tomatoes $12

Sausage & Mushroom Pizzetta - with red pepper, fontina and tomato sauce $8.50

Chicken & Artichoke Pizzetta - with heirloom tomatoes, parmesan aioli & fontina $8.50

SALADS & SOUPS

Served with Sourdough bread with Olive Oil and Balsamic Vinegar

Mark's House-made Soup $3/Cup Bowl/$5.50

Caprese Salad - Heirloom tomatoes, basil, fresh mozzarella, balsamic vinaigrette $6

Caesar Salad - Romaine, asiago, sourdough croutons $6

Chicken Caesar - Entrée sized salad with chicken breast, asiago, sourdough croutons $13

House Salad - organic greens with tomatoes and choice of dressing $5 (House made Ranch, Balsamic Vinaigrette, or Bleu Cheese)

ENTREES

Includes sourdough bread with olive oil and balsamic vinegar and a house salad with choice of ranch, bleu cheese or balsamic vinaigrette, or a cup of soup

PORK TENDERLOIN MEDALLIONS - with five spice anise apple sauce, French green beans, and garlic mashed potatoes $23

Chicken Marsala - on penne pasta with chicken breast, mushrooms, marsala wine and garlic cream sauce $15

Rotini Pasta - with Italian sausage, red peppers, basil, asiago, and tomato sauce $14

Penne Pasta - with eggplant, tomato, zucchini in a garlic cream sauce $14

Bacon Bleu Burger - with Rock Cedar Ranch beef, apple-wood smoked bacon, Maytag bleu cheese, tomato, butter lettuce, parmesan aioli, on a ciabatta roll $13

Tomato Basil Burger - with Rock Cedar Ranch beef, heirloom tomatoes, fresh basil, and roasted garlic aioli on a ciabatta roll $13

Rainbow Trout - pan-fried served with tarragon aioli, ratatouille & basmati rice $22

Beef Tenderloin - Red wine demi-glace, garlic mashed potatoes & sautéed zucchini $24

Please check both Chalkboards for Daily Specials & Joanie's House-made Desserts

Special Thanks to our Chefs Emerson Adams, Mike Ryan & Jase Grimme & Mel

Split plate charge $2 • Wine Corkage $10

Please no substitutions